As dairy consumption continues to grow globally, Fonterra is becoming increasingly focused on diversifying and specialising its products to meet customer demand.

While most established dairy markets have an already well-defined product mix, consumer preference is quickly moving in new directions off-shore as markets across wider Asia and the Middle East begin to define the way they consume dairy. 

Fonterra Chief Operating Officer Global Consumer and Foodservice, Jacqueline Chow believes we are entering into a renaissance period for dairy, where product research and development will start shaping the diets of future generations. 

Continue Reading…

Back to Latest