Impossible Foods’ next big innovation could be dairy-free milk that looks, acts and tastes just like cow’s milk.

The prototype is just one step toward Impossible’s long-term goal of eliminating animal agriculture, which contributes about 14.5% of global greenhouse emissions, according to the United Nations’ Food and Agriculture Organization.

The company shared a prototype of the product on Tuesday as it announced plans to hire more than 100 scientists to double its research and development team over the next year and accelerate new product development. As part of its hiring plans, it is launching a program to add 10 scientists who would otherwise work in academia.


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