KFC on Wednesday announced it is looking to hire 20,000 workers as the restaurant industry struggles to find enough labor to meet returning demand.
The Yum Brands chain and its franchisees are seeking to fill part-time and full-time positions nationwide. Roles include cooks, restaurant management, customer service, shift supervisors and assistant managers.
Fast-food chains typically hire tens of thousands of workers in time for the summer months, which are among the busiest for the sector. This year, the hiring announcements arrive as restaurants report a shortage of willing workers. The labor crunch is felt further up the supply chain as well, putting pressure on ingredients like chickens. Consumers, on the other hand, are returning to eateries, eager to spend their extra cash from government coronavirus stimulus checks as states reopen their economies. KFC, for example, reported 14% U.S. same-store sales growth for the first quarter.