Israeli food tech company Wilk developed the world’s first yogurt made with cultured milk fat. The product, made with both traditional dairy products and dairy created by cultivated cells, was validated by external laboratories as meeting chemical and biological requirements to be yogurt, the company said.
The yogurt is a prototype to validate Wilk’s technological capabilities. It is most likely not a product the company will be developing on its own anytime soon. Wilk said in a statement that its main emphasis right now is creating cultured human milk fat to be used in infant formula.